Copperpot Indian located in Menai Metro, has been an all time favourite Indian for as long as I can remember. Growing up in 2234, Copperpot was always a hot pick for a dinner out or takeaway. The family run restaurant serve the best curries and always with a smile on their face.
There are no surprises that Butter Chicken is my favourite dish, the chicken is tender and the sauce is creamy and always consistent. My mouth is watering just thinking about dipping the Cheese Naan into the Butter Chicken sauce… drool!
My other top pick from Copperpot is the Potato and Eggplant Masala - I’m not vegetarian but will 100% order this dish every single time, the vegetables are beautiful and the spice is just about right.
Copperpot, perfect for families and date nights with BYO wine and BYO empty bellies.
BYO - Wine & Beer $2pp
FEATURED
Mix Platter (per portion) - A mix combination of samosa, onion bhaji, chicken tikka, seekh kebab $11.90
Potato and Eggplant Masala $17.50
Vegetable Madras - A south delicacy cooked with fresh curry leafs and coconut ream with a touch of mustard seeds $17.50
Butter Chicken - Boneless pieces of chicken cooked in our special tomato based sauce $19.90
Cheese Naan $4.50
Pappadums $2.50
Rice (per person) $3.00
VENUE DETAILS
Open:
7 days - 4.30pm - 9.30pm
BYO - Wine & Beer $2pp
Phone: 9532 0533
Menu: Click here
Address: 7/72-80 Allison Cres, Menai NSW 2234
Date of Visit - December 2020