Newish to The Shire dining scene, Bocca Bocca opened in Caringbah during February 2020. Bocca Bocca is “inspired by Napoli and the Mediterranean at large” with authentic Neapolitan style pizzas, traditional pastas, fresh salads, cocktails, delish starters and sides.

We dined here a few weeks ago under a 90 minute seating and whilst the experience did feel a little rushed, we were completely understandable of the time limit in place. To be honest, it was probably better for our waist lines that we didn’t have time to order a dessert, however we definitely will be next time ;)

The top picks of the night were the Meat Lovers Pizza and Nonna’s Ragu, super tasty and in fact, reminded me of eating in Italy.

I’d recommend Bocca Bocca if you have a large group and/or with kiddies, the restaurant is huge and bustling so making noise isn’t a biggie. Plus, they have a great list of wines and cocktails for the group to enjoy!

Bocca Bocca is fully licensed, no BYO.

Bruschetta

Arancini

Vegetarian Pizza

Meat Lover Pizza

Nonna's Ragu

Rocket, Pear & Parmesan Salad

FEATURED

Bruschetta - fresh tomato, spanish onion, basil, garlic and olive oil, topped with buffalo mozzarella $13.50

Arancini - porcini mushroom rice balls dusted with grana padano and a creamy truffle dip $14.50
Vegetarian - fior di latte, roasted capsicum, eggplant, mushroom, olives and basil on a tomato base $23
Meat Lover - ham, prosciutto, salami, Italian sausage, mozzarella and basil on a bbq base $27

Nonna’s Ragu - fresh homemade papardelle pasta with a slow cooked beef ragu $26
Rocket, Pear and Parmesan Salad - rocket, sliced pear, parmesan cheese and toasted walnuts with extra virgin olive oil and aged balsamic dressing $14
Crispy fries $8