Seven Lanterns is best described as Korean and Japanese with a Mediterranean twist - in fact, they call it ‘MediterrAsian’.
The food is always INCREDIBLE… high quality, fresh ingredients with an unexpected edge. The menu is constantly evolving through the collaboration and influence of the Head Chef, David (an absolute legend!) and guest chefs so if you see something you like, be sure to make a booking! ;)
David’s authentic passion really shines through in his restaurant and his cheeky character makes every experience at Seven Lanterns a real good time!
FEATURED
Raw Bar:
Salmon Jalapeño - Salmon Sashimi with mild jalapeno basil pesto grain mustard & citric juice $21
Tuna Carpaccio - Sashimi grade tuna carpaccio with grape seed oil tobasco & chilli spiced soy sauce $22
Beef Tataki - Seared angus fillet carpaccio & greens drizzles with soy & nashi pear reduction $23
House Specialty:
Smoken Union - Slow cooked soy garlic butter marinated angus fillet served with caramelised smoky eggplant puree & vinaigrette spinach $32
Easy To Share:
Sumo Dumpling - Korean vegetable dumplings steamed then lightly pan fried crispy $16
Teriyaki Chicken Skewers - Grilled honey roasted teriyaki glazed chicken skewers served with lime & ‘El Jannah’ inspired garlic sauce on side $20
Just OK Prawns - Grilled king prawns with flame burnt 7Lanterns’ mornay drizzled with teriyaki sauce $22
New & Fantastic Prawns - Eggplant & prawns lightly battered in corn starch fried crispy served with mild spiced sweet & sour sauce $28
Take a Bao - Sweet chilli marinated BBQ pork & lettuce served with steamed bao buns & hoisin sauce $21
Notso Oriental Dessert:
Sticky Date Pudding - The famous warm sticky date pudding drenched in hot caramel sauce $14
VENUE DETAILS
Open: Tues - Sun 6.00pm - Late
BYO available
Phone: 0402 225 102
Menu: Click here
Address: 14 Princes Hwy, Sylvania NSW 2224
Date of Visit - April 2022