The Botanical at Highfield is a beautiful, vibey space, perfect for larger group occasions. The menu has fantastic variety and every dish has its own spin, separating the food from your normal ‘pub food’ expectation.
My fave meals are the Kung Pao Pork Belly Steam Buns and the Beef Brisket Pie.
The boasting cocktail menu is my personal fave, combined with a gorgeous view of the city… it’s the best venue for a girls day out, lunch or dinner. I highly recommend the Lesson In Lychee Cocktail, it’s drool worthy.
Look out for the Happy Hours where the cocktails are sold at as little as $10… winning!
FEATURED
FOOD
Salt & pepper calamari, lemon aioli $19
Kung pao pork belly, charcoal steam buns, pickles, spicy cashew sauce (4) $20
Fried halloumi skewers, peperonata, olives, lemon (3) $17
The Highfield Beef Burger - Onion rings, cheese, pickles, aioli, chips $20
Chicken schnitzel - Chips, slaw, gravy $21
Slow cooked beef brisket pie, peas, potato mash, mushroom sauce $28
Lamb rump skewers - 300g, moroccan carrot salad, za'atar flatbread, garlic yoghurt $34
DRINKS
Kiss and Rum - Passion Fruit, Mint, Lime, Pampero Blanco $15
El Pasaporte - Passion Fruit, Lime, Marasquin Liqueur, Bacardi $15
Lesson in Lychee - Tanqueray, Lychee, Citrus, Peach $15
Specialty Gin & Tonic - Hendricks Fever Tree Elderflower Tonic, Cucumber and Lime $15
VENUE DETAILS
Open:
Mon - Sat 11.00am - 12.00am
Sun 11.00am - 10.00pm
Bistro Hours:
Mon - Fri 11.30am - 3.00pm
Mon - Thurs 5.00pm - 9.00pm
Fri 5.00pm - 9.30pm
Sat 11.30am - 9.30pm
Sun 11.30am - 8.30pm
Phone: 88801001
Food Menu: Click here
Drink Menu: Click here
Address: 22-24 MacKay St, Caringbah NSW 2229
Date of Visit - Dec 2020